Menu

Caesar – Creamy anchovy dressing, toasted sourdough breadcrumbs, parmigiano, black pepper. $16

222 Salad – Iceberg, chickpeas, red onion, green olives, pepperincini, parmesan, house-made red wine vinaigrette. $16

Tagliatelle Bolognese – Egg pasta, Quincy Cattle Co beef, parmigiano, olive oil. $23

Bucatini Amatriciana – Semolina pasta, guanciale, red onion, tomato, black pepper, parmigiano. $21

Creste di Gallo Alfredo – Spinach pasta, parmigiano, cream, garlic, ramp butter. $18

Rigatoni alla Vodka – Semolina pasta, tomato, cream, straccietella, olive oil. $19

Bee Sting – Pepperoni pizza with Calabrian chili infused local honey. $23

Bianca – Gorgonzola piccante, fresh and aged mozzarella, lemon zest, basil. $21

Hawaiian – Cheese, Smoking Goose Meatery coppa, jalapeño and pineapple. $24

Fungi – Gorgonzola picante, fresh and aged mozzarella, carmelized onions, roasted mushrooms. $25

Margherita – Tomato, basil, fresh mozz, parmigiano, EVOO. $19

Marinara – Tomato, garlic, Sicilian oregano, EVOO. $17

Nduja – Gorgonzola picante, fresh and aged mozzarella, with Smoking Goose Meatery nduja sausage and onion. $26

NY Cheese – Tomato, fresh and aged mozzarella, parmigiano, Sicilian oregano. $19

Check our specials board for house made dessert offerings.

We’ve got Uncrustables! Strawberry or grape. $5