Menu

Caesar – Creamy anchovy dressing, sourdough croutons, parmigiano, black pepper. $15

222 Salad – Iceberg, chickpeas, red onion, green olives, pepperincini, parmesan, housemade red wine vinaigrette. $15

Tagliatelle Bolognese – Egg pasta, Quincy cattle beef, parmigiano, olive oil. $22

Bucatini Carbonara – Semolina pasta, egg yolk, smoking goose guanciale, pecorino, toasted black pepper. $20

Creste di Gallo Alfredo – Spinach pasta, parmigiano, cream, garlic, ramp butter. $17

Rigatoni alla Vodka – Semolina pasta, tomato, cream, straccietella, olive oil. $18

Bee Sting – Pepperoni pizza with Calabrian chili infused local honey. $22

Bianca – Gorgonzola piccante, fresh and aged mozzarella, lemon zest, basil. $20

Fungi – Gorgonzola picante, fresh and aged mozz, carmelized onions, roasted mushrooms. $24

Margherita – Tomato, basil, fresh mozz, parmigiano, EVOO. $18

Marinara – Tomato, garlic, Sicilian oregano, EVOO. $16

Nduja – Gorgonzola picante, fresh and aged mozz, with smoking goose nduja sausage and onion. $25

NY Cheese – Tomato, aged mozzarella, fresh mozzarella, parmigiano, Sicilian oregano. $18

We’ve got Uncrustables! Strawberry or grape. $5