There are several convenient parking options near Alfred’s, including the lot between Alfred’s and Buena Onda, the public lot between Alfred’s and Bog Brewing, and designated spaces in the grass lot behind Broudy’s.

While we do not offer a formal children’s menu, we’re happy to provide simple options like cheese pizza or buttered pasta for younger guests and less adventurous eaters. As with everything at Alfred’s, all dishes are made from scratch using fresh, high-quality ingredients, and portion sizes remain the same for all guests. For our extra-finicky eaters, we also keep both grape and strawberry Uncrustables on deck—because sometimes only a PB&J will do.

Not at this time. Seating is first come, first served unless otherwise noted for special events.

Yes! We are happy to accommodate carryout orders placed in person. Simply stop by, place your order with our team, and we’ll have it ready as quickly as possible. At this time, we are not accepting phone-in or online to-go orders.

You can reach us through the email listed on our contact page or by messaging us on Instagram, where we’ll also share upcoming events, live music announcements, and updates.

Yes. Our main dining room, bar, patio, and restrooms are all wheelchair accessible.

Absolutely. Guests of all ages are welcome at Alfred’s prior to 8 PM unless otherwise specified for certain events. We kindly ask that children remain supervised at all times. Please note that the upstairs balcony is reserved for guests 18 and older.

Leashed pets are welcome on our patio. Service animals are always welcome throughout the property in accordance with ADA guidelines.

Smoking and vaping are not permitted indoors or on our outdoor patio. You are welcome to smoke or vape in designated areas in the parking lot or off-property.

Our naturally fermented sourdough pizza crust is not gluten-free. While we do not currently offer a gluten-free pasta option, it is something we hope to introduce in the future. Both of our salads can be prepared gluten-free, making them a great option for guests avoiding gluten.